Werken bij Mövenpick

AMSTERDAM

408 kamers

(grote) events in ijVENUES

Collega’s van over de hele wereld

Green Globe gecertificeerd

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Regional Reservations Agent

Amsterdam MBO | HBO 38 uur

in our revo hospitality group hotels the high level of service comes first. you are the first contact with our guests. therefore, you make sure they feel welcome and look forward to their stay with us. at mövenpick we make moments, do you? be limitlessyou thrive on tailoring room experiences to guests' needs at our hotel. managing requests from start to finish is your asset from reservations to understanding preferences, engaging in meaningful conversations, and ensuring seamless coordination of all related details. if a couple mentions celebrating a wedding anniversary in amsterdam, you extend warm congratulations and promptly arrange for a bottle of champagne in their room upon arrival. your meticulous notes in the system guarantee the front desk have precise instructions. your approach is characterized by a genuine smile, boundless enthusiasm, and empathy, even when addressing concerns. there's no limit to your capabilities. in addition, you will be: confirming and inputting all room reservations meticulously into our reservations system. managing a variety of tasks, from handling incoming phone calls and internet bookings to responding to emails promptly. taking charge of daily tasks, such as checking arrivals and reservations based on rate, market segment, payment method, notes, and traces. collaborating with the front office team to ensure they are well-informed, providing necessary details and ensuring all backups are attached in the daily folder for seamless operations. in this position you are working for all the hotels of revo hospitality group in the netherlands and based in mövenpick hotel amsterdam.proud to presentmövenpick: the place to enjoy life. inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. in our restaurants, you can discover the most delicious special dishes. we are originally from switzerland, and we carry this luxurious gastronomic hospitality with us. ‘enjoying life to the fullest.’ that is our mantra for our guests, but also for you as an employee. and you provide that experience with an international team of five reservations agents, two supervisors and one reservations manager in our beautiful 4-star hotel located in amsterdam overlooking the river ij. with a beautiful atmosphere in our team, we help each other during busy moments so everything runs smoothly. you will work in a hotel that works together with the passenger terminal amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. through the emergence of ijvenues, amsterdam’s new exhibition centre, everything only becomes bigger and better. on a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. or you can hop on the tram from the other side of our hotel. in short: we have it all.“’our reservation team doesn't just book rooms; we create the stage for unforgettable moments." – reservations supervisor mövenpickdon’t work. do what you love insteadguest satisfaction is your full focus. for you, every request is different and unique. you take all requests seriously and find out the guest's needs. you know how to sell our products without being too obvious. just subtle and pleasant for our guests. you do this using your enthusiasm, upselling, and negotiation skills. and your humour? you make good use of that when the situation calls for it. we enjoy having fun with our guests. you must have: a positive attitude and a sincere passion for delivering outstanding customer service. a team player mindset, dedicated to fostering a positive and collaborative work environment. flexibility to work one saturday per month. proficiency in both written and spoken english; knowledge of dutch is an added advantage. familiarity with opera or other property management systems would be an asset. we offerof course, we want you to have an optimal experience at mövenpick. that’s why we are offering: a monthly gross salary of between €2.505 and €3.032 in accordance with scale 5 of the collective labour agreement for the dutch hospitality and catering industry. a contract of 38 hours per week. 25 leave days and time off for any overtime. extra day off during your birthday month. a travel allowance up to €200 per month, on the basis of the actual number of kilometres. a night-shift allowance of 20% and a sunday allowance of 5%. pension contributions with the horeca & catering pension fund. national and international opportunities for growth and (cross) training opportunities. a uniform, laundry service and meals. discounts on rooms, food and drink at mövenpick hotels & resorts, accor & revo hospitality group. enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest experience. recruitment bonus for a new colleague. 50% f&b discount at various hotels in amsterdam. various staff outings. this is the right time to say yesdo you see it as a challenge to put a smile on the face of all guests visiting our hotel? then do not hesitate any longer: send us your motivation letter and cv, or if you have any questions you can contact the hr office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. if it is a match, you will be interviewed by a member of the hr department and the regional reservations manager. are you ready?

Sous Chef

Amsterdam MBO | HBO 38 uur

running or standing still, this dynamic in the kitchen is where you, as a sous chef, feel like home. and this is the kitchen of a large hotel with an event venue in amsterdam. you ensure good and original recipes, satisfied guests and good hygiene. at mövenpick we make moments, do you?be limitlessthe kitchen opens, and it’s showtime. you gather your team, give a motivating pep talk, and ensure everyone’s ready to deliver excellence. you oversee the flow of the kitchen, ensuring all dishes meet our standards in both taste and presentation. you make sure that everything in the kitchen runs smoothly. you are also responsible for ensuring that all chefs have what they need. you order extra when needed. there is no limits to what you can do. in addition, you will be: a flying keeper. that means that during busy times you do not only overlook but jump in where it is needed. responsible for the hygiene. you keep an eye on it and direct where necessary to keep everything clean and tidy. the leader that supervises that everyone is doing their tasks correctly. your new job is mainly during evening hours. proud to presentmövenpick: the place to enjoy life. inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. in our restaurants, you can discover the most delicious special dishes. we are originally from switzerland, and we carry this luxurious gastronomic hospitality with us. ‘enjoying life to the fullest.’ that is our mantra for our guests, but also for you as an employee. ‘enjoying food’ is the motto for you and your team. the composition of your team is ever-changing and depends on your shifts at our beautiful 4-star hotel looking out over the ij river in amsterdam. there is no shortage of variety with us. you are just as happy baking snacks as coming up with a brilliant dish. it all goes into giving our guests the true experience. you will work in a hotel that works together with the passenger terminal amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. through the emergence of ijvenues, amsterdam’s new exhibition centre, everything only becomes bigger and better. on a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. or you can hop on the tram from the other side of our hotel. in short: we have it all. “from omelette to fish, at mövenpick we have every dish” – executive chef mövenpick.don’t work, do what you love insteadif anyone has a true passion for food, it is you. and you know rich gastronomy above all. you are always busy trying out new tastes and dishes. you work in a clean and orderly manner, and you enjoy working with others. and that’s great because here, you will communicate closely with all departments, not only the kitchen. you must have: at least two years of experience as a junior sous chef. preferably an svh chef’s diploma or another similar diploma. knowledge of the haccp regulations or the willingness to follow the training course for this. we offer of course, we want you to have an optimal experience at mövenpick. that’s why we are offering: a monthly gross salary of between €3.176 - €4.027 in accordance with scale 8 of the collective labour agreement for the dutch hospitality and catering industry. a contract of 38 hours per week. 25 leave days and time off for any overtime. extra day off during your birthday month. a travel allowance up to €200 per month, on the basis of the actual number of kilometres. a night-shift allowance of 20% and a sunday allowance of 5%. pension contributions with the horeca & catering pension fund. national and international opportunities for growth (cross) training opportunities. a uniform, laundry service and meals. discounts on rooms, food and drink at mövenpick hotels & resorts, accor & revo hospitality hotels. enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest experience recruitment bonus for new a colleague. 50% f&b discount at various hotels in amsterdam. various staff outings. this is the right time to say yescan you already see yourself working here? then do not hesitate any longer: send us your motivation letter and cv, or if you have any questions you can contact the hr office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. if it is a match, you will be interviewed by the executive (sous) chef. are you ready?

lunch, diner, conference, and banqueting events. from a table for two to an event for 1.000 people, in our hotel all aspects come by as a demi chef de parti. it is just this variety that makes your day, because wherever you need to work, you provide a true experience for our guest at mövenpick amsterdam. at mövenpick we make moments, do you?be limitlessyou are the supporting factor of our kitchen team. is it quiet? then it is time for you to help with preparations. is it busy? then it is you who helps the chef de parti with the tasks assigned to you. well-run kitchen is what we aim for. we do not need to do the dishes, this is outsourced, so we can focus more on other important things. however, you are partly responsible for the hygiene in the kitchen, so you make sure everything is spick and span. as soon as you see that stock is needed, let us know. do you have nice ideas for a new recipe? share those with us. we are one team and you are part of it. there are no limits to your abilities. in addition, you will be: an allrounder. it does not matter what shift we put you on. your commitment is 100%; responsible for hygiene. you will keep your own bench clean and help others if necessary; proficient in english. because of our international roots, our working language is english. afternoons, evenings, and weekends— all these shifts will come along. proud to presentmövenpick: the place to enjoy life. inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. in our restaurants, you can discover the most delicious special dishes. we are originally from switzerland, and we carry this luxurious gastronomic hospitality with us. ‘enjoying life to the fullest.’ that is our mantra for our guests, but also for you as an employee. ‘enjoying food’ is the motto for you and your team. the composition of your team is ever-changing and depends on your shifts at our beautiful 4-star hotel looking out over the ij river in amsterdam. there is no shortage of variety with us. you are just as happy baking snacks as coming up with a brilliant dish. it all goes into giving our guests the true experience. you will work in a hotel that works together with the passenger terminal amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. through the emergence of ijvenues, amsterdam’s new exhibition centre, everything only becomes bigger and better. on a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. or you can hop on the tram from the other side of our hotel. in short: we have it all.“from omelette to fish, at mövenpick we have every dish” – executive chef mövenpick.don’t work. do what you love insteadsatisfied guests, standing and running, tasty dishes, these are what make your heartbeat faster. you love variety and most of all, you are a fan of food. everything together makes you the perfect demi chef de parti. you must have: at least one year of experience as a demi chef de parti; knowledge of the haccp regulations or the willingness to follow the training course for this. we offerof course, we want you to have an optimal experience at mövenpick. that is why we are offering: a monthly gross salary of between €2.505 and €3.032 in accordance with scale 5 of the collective labour agreement for the dutch hospitality and catering industry; a contract of 38 hours per week; 25 leave days and time off for any overtime; extra day off during your birthday month; a travel allowance up to €200 per month, on the basis of the actual number of kilometres; a night-shift allowance of 20% and a sunday allowance of 5%; pension contributions with the horeca & catering pension fund; national and international opportunities for growth, for instance towards the role of chef de parti, and (cross)training opportunities; a uniform, laundry service and meals; discounts on rooms, food and drink at mövenpick hotels & resorts, accor & hr-group hotels; enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest mövenpick experience; recruitment bonus for new a colleague; 50% f&b discount at various hotels in amsterdam; various staff outings. this is the right time to say yescan you already see yourself working here? then do not hesitate any longer: send us your motivation letter and cv, or if you have any questions you can contact the hr office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. if it is a match, you will be interviewed by a member of the hr department and executive (sous) chef. are you ready?

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Mövenpick Amsterdam benefits

Jouw beleving is voor ons net zo belangrijk als dat van onze gasten. En als fulltimer en volwaardig team member van Mövenpick Amsterdam ontvang jij:

25 vakantiedagen en tijd voor tijd;
reiskostenvergoeding, wat wel kan oplopen tot €200,- per maand;
20% nachttoeslag en 5% zondagtoeslag;
als extra verjaardagscadeau een dag vrij in jouw verjaardagsmaand;
pensioen bij Horeca & Catering;
50% F&B korting bij verschillende hotels in Amsterdam;
talloze internationale en nationale doorgroeimogelijkheden;
de mogelijkheid tot ontwikkeling via opleidingen en crosstrainingen;
ons uniform, gratis doorgroeimogelijkheden en natuurlijk overheerlijke maaltijden;
korting op kamers, eten en drinken binnen Mövenpick Hotel & Resorts, Accor en REVO Hospitality Group;
de echte feel like a guest experience waarbij jij geniet van een overnachting inclusief ontbijt en diner in Mövenpick Amsterdam;
een mooie aanbrengbonus voor een nieuwe collega;
gezellige personeelsuitje;

Enjoying life to the fullest at Mövenpick Amsterdam

In 2006 opende Mövenpick Amsterdam haar deuren voor de eerste keer. Sindsdien is ons 4-sterrenhotel our pride and joy. Met 408 kamers, 11 vergaderzalen, gelegen aan het IJ, ijVENUES, de passengers terminal en het muziekgebouw geven wij de gasten een ware beleving mee. Een zakelijk event van 1200 man of een romantisch weekendje weg voor twee. Voor iedereen is er plek om te genieten. Gasten zoeken de ontspanning in de sauna of razen uit in onze fitnessruimte, om vervolgens in het restaurant te genieten van gerechten met onze eigen producten. Of nemen plaats aan de bar voor een overheerlijke latte. Het kan bij ons allemaal.

Enjoying life to the fullest is onze mantra, voor de gasten én voor het team. We werken in de horeca met een open houding naar elkaar en houden de gezellige sfeer er graag in. Is er iets? Dan vertellen we dat. Ook als dat betekent dat onze manager moet bijspringen om het ontbijt te draaien. Wij werken met én voor elkaar.

AMSTERDAM

Find the job you love

No limits aan jouw carrière

Staat jouw vacature er niet bij?

Mövenpick Amsterdam benefits

Enjoying life to the fullest at Mövenpick Amsterdam

Pagina’s

Hoofdkantoor Human Resources

AMSTERDAM

Find the job you love

No limits aan jouw carrière

Staat jouw vacature er niet bij?

Mövenpick Amsterdam benefits

Enjoying life to the fullest at Mövenpick Amsterdam

Pagina’s

Hoofdkantoor Human Resources

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