Werken bij Mövenpick

AMSTERDAM

408 kamers

(grote) events in ijVENUES

Collega’s van over de hele wereld

Green Globe gecertificeerd

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Restaurant & Bar Waiter

Amsterdam MBO | HBO 38 uur

you will satisfy the guests in our hotel with our food and beverage services. with us, a waiter is more than only bringing the plates in a restaurant. as a waiter in our large hotel, you are responsible for the restaurant, lobby & lounge bar and in-room dining, together with an international team. at mövenpick we make moments, do you?be limitless with your colleagues, you will make sure that guests have a nice stay in our restaurant, in the lounge bar or in their room through room service. you do not just take the order, but you go the extra mile for our guests, and sense their needs, "would you like ice cubes in your cola or a piece of lime? would you like a piece of cake with your cup of coffee, or would you like a glass of wine with a dish? i see you have the map on the table, are you going to do something nice? if you have any questions about the city, feel free to ask." you proudly talk about local products, and you take your time for every guest even though it is busy. one day you will work during breakfast and the next day in the bar in the evening. and you help your colleagues with in-room dining when needed. there are no limits to your abilities. in addition, you will be: responsible for welcoming the guests and making them feel at home at our food and beverage outlets. good service is number one; giving the correct information about the drinks and dishes and serving them in the right way; making drinks and taking orders. you are also willing to have a real chat with our guests about their visit to amsterdam; preparing the restaurant for evening service or tidying up breakfast; refilling drinks in the bar so that all drinks are available. your working hours depend on where you need to work, bar, restaurant, or room service. for our restaurant and room service, working hours are from 7:00 to 15:00 and from 15:00 to 23:00. you are open to work different shifts. for the bar, working hours are from 9:00 to 15:00, 15:00 to 23:00 and 16:00 to 0:00. proud to presentmövenpick: the place to enjoy life. inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. in our restaurants, you can discover the most delicious special dishes. we are originally from switzerland, and we carry this luxurious gastronomic hospitality with us. ‘enjoying life to the fullest.’ that is our mantra for our guests, but also for you as an employee. you start every working day together with twenty national and international colleagues in our beautiful 4-star hotel located in amsterdam. the team consists of young colleagues who are collegial and friendly towards each other. despite the different nationalities, we can definitely speak of a close group of colleagues. you will work in a hotel that works together with the passenger terminal amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. through the emergence of ijvenues, amsterdam’s new exhibition centre, everything only becomes bigger and better. on a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. or you can hop on the tram from the other side of our hotel. in short: we have it all.“if our staff is happy, our guests are happy.” –restaurant & bar manager mövenpick.don’t work. do what you love insteadmaking sure guests have a good time is what you are all about. full of enthusiasm you start a conversation with them. for instance, you try to suggest local products. meanwhile, you keep an eye on all tables or places at the bar and make sure everything runs smoothly. so, the guest can enjoy the experience to the fullest. guest satisfaction, that is your full focus, which means you also know how to tell great stories about our food and drinks and sell our products without being too obvious. just subtle and pleasant for our guest.we offerof course, we want you to have an optimal experience at mövenpick. that is why we are offering: a monthly gross salary of between €2.455 and €2.582 in accordance with scale 3 of the collective labour agreement for the dutch hospitality and catering industry; a contract of 38 hours per week; 25 leave days and time off for any overtime; extra day off during your birthday month; travel allowance up to €200 per month, on the basis of the actual number of kilometres; night-shift allowance of 20% and sunday allowance of 5%; pension contributions with the horeca & catering pension fund; national and international opportunities for growth, for instance towards the role of supervisor, and national and international training opportunities; a uniform, laundry service and meals; discounts on rooms, food and drink at mövenpick hotels & resorts, accor & revo hospitaliy group hotels; enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest mövenpick experience; 50% f&b discount at various hotels in amsterdam; various staff outings. this is the right time to say yescan you already see yourself working here? then do not hesitate any longer: send us your motivation letter and cv, or if you have any questions you can contact the hr office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. if it is a match, you will be interviewed by a member of the hr department and restaurant & bar manager. are you ready?

Sous Chef

Amsterdam MBO | HBO 38 uur

running or standing still, this dynamic in the kitchen is where you, as a sous chef, feel like home. and this is the kitchen of a large hotel with an event venue in amsterdam. you ensure good and original recipes, satisfied guests and good hygiene. at mövenpick we make moments, do you?be limitlessthe kitchen opens, and it’s showtime. you gather your team, give a motivating pep talk, and ensure everyone’s ready to deliver excellence. you oversee the flow of the kitchen, ensuring all dishes meet our standards in both taste and presentation. you make sure that everything in the kitchen runs smoothly. you are also responsible for ensuring that all chefs have what they need. you order extra when needed. there is no limits to what you can do. in addition, you will be: a flying keeper. that means that during busy times you do not only overlook but jump in where it is needed. responsible for the hygiene. you keep an eye on it and direct where necessary to keep everything clean and tidy. the leader that supervises that everyone is doing their tasks correctly. your new job is mainly during evening hours. proud to presentmövenpick: the place to enjoy life. inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. in our restaurants, you can discover the most delicious special dishes. we are originally from switzerland, and we carry this luxurious gastronomic hospitality with us. ‘enjoying life to the fullest.’ that is our mantra for our guests, but also for you as an employee. ‘enjoying food’ is the motto for you and your team. the composition of your team is ever-changing and depends on your shifts at our beautiful 4-star hotel looking out over the ij river in amsterdam. there is no shortage of variety with us. you are just as happy baking snacks as coming up with a brilliant dish. it all goes into giving our guests the true experience. you will work in a hotel that works together with the passenger terminal amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. through the emergence of ijvenues, amsterdam’s new exhibition centre, everything only becomes bigger and better. on a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. or you can hop on the tram from the other side of our hotel. in short: we have it all. “from omelette to fish, at mövenpick we have every dish” – executive chef mövenpick.don’t work, do what you love insteadif anyone has a true passion for food, it is you. and you know rich gastronomy above all. you are always busy trying out new tastes and dishes. you work in a clean and orderly manner, and you enjoy working with others. and that’s great because here, you will communicate closely with all departments, not only the kitchen. you must have: at least two years of experience as a junior sous chef. preferably an svh chef’s diploma or another similar diploma. knowledge of the haccp regulations or the willingness to follow the training course for this. we offer of course, we want you to have an optimal experience at mövenpick. that’s why we are offering: a monthly gross salary of between €3.176 - €4.027 in accordance with scale 8 of the collective labour agreement for the dutch hospitality and catering industry. a contract of 38 hours per week. 25 leave days and time off for any overtime. extra day off during your birthday month. a travel allowance up to €200 per month, on the basis of the actual number of kilometres. a night-shift allowance of 20% and a sunday allowance of 5%. pension contributions with the horeca & catering pension fund. national and international opportunities for growth (cross) training opportunities. a uniform, laundry service and meals. discounts on rooms, food and drink at mövenpick hotels & resorts, accor & revo hospitality hotels. enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest experience recruitment bonus for new a colleague. 50% f&b discount at various hotels in amsterdam. various staff outings. this is the right time to say yescan you already see yourself working here? then do not hesitate any longer: send us your motivation letter and cv, or if you have any questions you can contact the hr office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. if it is a match, you will be interviewed by the executive (sous) chef. are you ready?

lunch, diner, conference, and banqueting events. from a table for two to an event for 1.000 people, in our hotel all aspects come by as a demi chef de parti. it is just this variety that makes your day, because wherever you need to work, you provide a true experience for our guest at mövenpick amsterdam. at mövenpick we make moments, do you?be limitlessyou are the supporting factor of our kitchen team. is it quiet? then it is time for you to help with preparations. is it busy? then it is you who helps the chef de parti with the tasks assigned to you. well-run kitchen is what we aim for. we do not need to do the dishes, this is outsourced, so we can focus more on other important things. however, you are partly responsible for the hygiene in the kitchen, so you make sure everything is spick and span. as soon as you see that stock is needed, let us know. do you have nice ideas for a new recipe? share those with us. we are one team and you are part of it. there are no limits to your abilities. in addition, you will be: an allrounder. it does not matter what shift we put you on. your commitment is 100%; responsible for hygiene. you will keep your own bench clean and help others if necessary; proficient in english. because of our international roots, our working language is english. afternoons, evenings, and weekends— all these shifts will come along. proud to presentmövenpick: the place to enjoy life. inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. in our restaurants, you can discover the most delicious special dishes. we are originally from switzerland, and we carry this luxurious gastronomic hospitality with us. ‘enjoying life to the fullest.’ that is our mantra for our guests, but also for you as an employee. ‘enjoying food’ is the motto for you and your team. the composition of your team is ever-changing and depends on your shifts at our beautiful 4-star hotel looking out over the ij river in amsterdam. there is no shortage of variety with us. you are just as happy baking snacks as coming up with a brilliant dish. it all goes into giving our guests the true experience. you will work in a hotel that works together with the passenger terminal amsterdam, a total combined conference space of over 1900 m2, including 11 modern and spacious conference and directors’ rooms. through the emergence of ijvenues, amsterdam’s new exhibition centre, everything only becomes bigger and better. on a lovely, sunny day, you can choose between a 10-minute walk or a 5-minute cycle ride from the central station. or you can hop on the tram from the other side of our hotel. in short: we have it all.“from omelette to fish, at mövenpick we have every dish” – executive chef mövenpick.don’t work. do what you love insteadsatisfied guests, standing and running, tasty dishes, these are what make your heartbeat faster. you love variety and most of all, you are a fan of food. everything together makes you the perfect demi chef de parti. you must have: at least one year of experience as a demi chef de parti; knowledge of the haccp regulations or the willingness to follow the training course for this. we offerof course, we want you to have an optimal experience at mövenpick. that is why we are offering: a monthly gross salary of between €2.505 and €3.032 in accordance with scale 5 of the collective labour agreement for the dutch hospitality and catering industry; a contract of 38 hours per week; 25 leave days and time off for any overtime; extra day off during your birthday month; a travel allowance up to €200 per month, on the basis of the actual number of kilometres; a night-shift allowance of 20% and a sunday allowance of 5%; pension contributions with the horeca & catering pension fund; national and international opportunities for growth, for instance towards the role of chef de parti, and (cross)training opportunities; a uniform, laundry service and meals; discounts on rooms, food and drink at mövenpick hotels & resorts, accor & hr-group hotels; enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest mövenpick experience; recruitment bonus for new a colleague; 50% f&b discount at various hotels in amsterdam; various staff outings. this is the right time to say yescan you already see yourself working here? then do not hesitate any longer: send us your motivation letter and cv, or if you have any questions you can contact the hr office via hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222. if it is a match, you will be interviewed by a member of the hr department and executive (sous) chef. are you ready?

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Mövenpick Amsterdam benefits

Jouw beleving is voor ons net zo belangrijk als dat van onze gasten. En als fulltimer en volwaardig team member van Mövenpick Amsterdam ontvang jij:

25 vakantiedagen en tijd voor tijd;
reiskostenvergoeding, wat wel kan oplopen tot €200,- per maand;
20% nachttoeslag en 5% zondagtoeslag;
als extra verjaardagscadeau een dag vrij in jouw verjaardagsmaand;
pensioen bij Horeca & Catering;
50% F&B korting bij verschillende hotels in Amsterdam;
talloze internationale en nationale doorgroeimogelijkheden;
de mogelijkheid tot ontwikkeling via opleidingen en crosstrainingen;
ons uniform, gratis doorgroeimogelijkheden en natuurlijk overheerlijke maaltijden;
korting op kamers, eten en drinken binnen Mövenpick Hotel & Resorts, Accor en REVO Hospitality Group;
de echte feel like a guest experience waarbij jij geniet van een overnachting inclusief ontbijt en diner in Mövenpick Amsterdam;
een mooie aanbrengbonus voor een nieuwe collega;
gezellige personeelsuitje;

Enjoying life to the fullest at Mövenpick Amsterdam

In 2006 opende Mövenpick Amsterdam haar deuren voor de eerste keer. Sindsdien is ons 4-sterrenhotel our pride and joy. Met 408 kamers, 11 vergaderzalen, gelegen aan het IJ, ijVENUES, de passengers terminal en het muziekgebouw geven wij de gasten een ware beleving mee. Een zakelijk event van 1200 man of een romantisch weekendje weg voor twee. Voor iedereen is er plek om te genieten. Gasten zoeken de ontspanning in de sauna of razen uit in onze fitnessruimte, om vervolgens in het restaurant te genieten van gerechten met onze eigen producten. Of nemen plaats aan de bar voor een overheerlijke latte. Het kan bij ons allemaal.

Enjoying life to the fullest is onze mantra, voor de gasten én voor het team. We werken in de horeca met een open houding naar elkaar en houden de gezellige sfeer er graag in. Is er iets? Dan vertellen we dat. Ook als dat betekent dat onze manager moet bijspringen om het ontbijt te draaien. Wij werken met én voor elkaar.

AMSTERDAM

Find the job you love

No limits aan jouw carrière

Staat jouw vacature er niet bij?

Mövenpick Amsterdam benefits

Enjoying life to the fullest at Mövenpick Amsterdam

Pagina’s

Hoofdkantoor Human Resources

AMSTERDAM

Find the job you love

No limits aan jouw carrière

Staat jouw vacature er niet bij?

Mövenpick Amsterdam benefits

Enjoying life to the fullest at Mövenpick Amsterdam

Pagina’s

Hoofdkantoor Human Resources

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